@article{e37009696fea4b05b1c29394ae98f216,
title = "Yeast microbiota associated with spontaneous fermentation of traditional wheat sourdough breads of Abruzzo region (Italy)",
keywords = "bread, sourdough, yeasts, bread, sourdough, yeasts",
author = "Luca Settanni and Sara Valmorri and Rosanna Tofalo and Aldo Corsetti and Giovanna Suzzi",
year = "2010",
language = "English",
volume = "97",
pages = "119--129",
journal = "Antonie van Leeuwenhoek",
issn = "0003-6072",
publisher = "Springer Netherlands",
}