Wild and cultivated mushrooms as a model of sustainable development

Maria Letizia Gargano, Altobelli, Bencivenga, Di Piazza, Donnini, Murat, Venanzoni, Salerni, Rubini, Perini, Alessandra Zambonelli, Rana, Savino

Risultato della ricerca: Articlepeer review

21 Citazioni (Scopus)

Abstract

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as non-timber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products from fungi.
Lingua originaleEnglish
pagine (da-a)226-236
Numero di pagine11
RivistaPLANT BIOSYSTEMS
Volume147
Stato di pubblicazionePublished - 2013

All Science Journal Classification (ASJC) codes

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