Abstract: We have identiﬁed a clinical association between self-reported non-celiac wheat sensitivity (NCWS) and Familial Mediterranean Fever (FMF). Objectives: A) To determine whether a 2-week double-blind placebo-controlled (DBPC) cross-over wheat vs. rice challenge exacerbates the clinical manifestations of FMF; B) to evaluate innate immune responses in NCWS/FMF patients challenged withwheatvs. rice. ThestudywasconductedattheDepartmentofInternalMedicineoftheUniversity Hospital of Palermo and the Hospital of Sciacca, Italy. Six female volunteers with FMF/NCWS (mean age36±6years)wereenrolled,12age-matchednon-FMF,NCWSfemales,and8sex-andage-matched healthy subjects served as controls. We evaluated: 1. clinical symptoms by the FMF-speciﬁc AIDAI (Auto-Inﬂammatory Diseases Activity Index) score; 2. serum soluble CD14 (sCD14), C-reactive protein (CRP), and serum amyloid A (SSA); 3. circulating CD14+ monocytes expressing interleukin (IL)-1β and tumor necrosis factor (TNF)-α. The AIDAI score signiﬁcantly increased in FMF patients during DBPC with wheat, but not with rice (19 ± 6.3 vs. 7 ± 1.6; p = 0.028). sCD14 values did not diﬀer in FMF patients before and after the challenge, but were higher in FMF patients than in healthy controls (median values 11357 vs. 8710 pg/ml; p = 0.002). The percentage of circulating CD14+/IL-1β+ and of CD14+/TNF-α+ monocytes increased signiﬁcantly after DBPC with wheat vs. baseline or rice challenge. Self-reported NCWS can hide an FMF diagnosis. Wheat ingestion exacerbated clinical and immunological features of FMF. Future studies performed on consecutive FMF patients recruited in centers for auto-inﬂammatory diseases will determine the real frequency and relevance of this association.
|Numero di pagine||12|
|Stato di pubblicazione||Published - 2020|
All Science Journal Classification (ASJC) codes
- Food Science
- Nutrition and Dietetics
Carroccio, A., Geraci, G., Lo Pizzo, M., Soresi, M., Dieli, F., Di Liberto, D., Mansueto, P., Schuppan, D., Monguzzi, E., Pecoraro, A., Pecoraro, A., & Fayer, F. (2020). Wheat Consumption Leads to Immune Activation and Symptom Worsening in Patients with Familial Mediterranean Fever: A Pilot Randomized Trial. Nutrients.