Abstract
The olive tree originated in Asia Minor around 6000 years ago and then spread to all the Mediterranean basin. Olive oil is extracted from the pulp of its fruits [1–3]. Many studies show that the nutritional pattern of the so-called Mediterranean Diet is associated with a lower incidence of age-related diseases related to inflammation and oxidative stress, such as cardiovascular disease, Parkinson's disease, Alzheimer's disease and cancer [4–7]. It is now clear that olive oil, as a main source of fat, must play a key role in explaining the health benefits of the Mediterranean Diet.
Lingua originale | English |
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pagine (da-a) | 117-118 |
Numero di pagine | 2 |
Rivista | Maturitas |
Volume | 80 |
Stato di pubblicazione | Published - 2015 |
All Science Journal Classification (ASJC) codes
- ???subjectarea.asjc.1300.1300???
- ???subjectarea.asjc.2700.2729???