What drives athletes toward dietary supplement use: Objective knowledge or self-perceived competence? Cross-sectional analysis of professional team-sport players from Southeastern Europe during the competitive season

Antonino Bianco, Dora Maric, Petra Zaletel, Dragana Olujic, Enver Tahiraj, Dora Maric, Damir Sekulic

Risultato della ricerca: Article

2 Citazioni (Scopus)

Abstract

BackgroundIssues related to knowledge of nutrition and dietary supplementation(DS) are understudied in professional athletes. This study aimed to examine the possible association between knowledge of nutrition and DS (KN&DS) and dietary supplement use (DSU) among professional athletes involved in team sports.MethodsThe sample comprised professional team-sport athletes (N=912, age: 22.113.37years, 356 females) involved in four Olympic sports: basketball (N=228), soccer (N=324), volleyball (N=154), and handball (N=206). The participants were tested by previously validated questionnaires to examine their self-perceived competence on nutrition and DS (S/KN&DS), their objectively evaluated (tested) KN&DS (O/KN&DS), sociodemographic and sport-specific variables (predictors), and DSU (criterion). Associations between the predictors and the criterion (No-DSU - Irregular-DSU - Regular-DSU) were determined by multinomial regression analysis for the total sample and separately for the studied sports.ResultsDSU was found to be less prevalent in older and more successful players. The O/KN&DS and S/KN&DS were positively correlated with DSU, but S/KN&DS was a stronger predictor of DSU than O/KN&DS. Sport-specific associations between predictors and criterion were identified, with stronger correlations in sports with a higher prevalence of DSU.Conclusions Due to the low correlations between O/KN&DS and S/KN&DS in the studied players, this study highlights the necessity for more frequent monitoring of biomarkers of nutritional status and its usage by coaches and practitioners to provide quantitative instruction.
Lingua originaleEnglish
pagine (da-a)25-
Numero di pagine9
RivistaJournal of the International Society of Sports Nutrition
Volume16
Stato di pubblicazionePublished - 2019

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All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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