Volatile compounds of fresh fruits of Phillyrea latifolia L.

Risultato della ricerca: Articlepeer review

Abstract

The volatiles constituents of fresh fruits of Phillyrea latifolia were submitted to investigation by GC-MS. The plants grows wild in different zones of the mediterranean region and its leaves and fruits are used as astringent, diuretic and anti-inflammatory. The volatiles were sampled by solid-phase microextraction (SPME), with a 100 mm polydimethylsiloxane fibre a 50 °C for 1 h. The headspace main components of fresh fruits of Phillyrea latifolia included limonene, β-cariophillene, eremophilene, α-muurolene, β -eudesmol e spatulenol.
Lingua originaleEnglish
pagine (da-a)27-30
RivistaRIVISTA ITALIANA EPPOS
Volume37
Stato di pubblicazionePublished - 2004

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