Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality

Risultato della ricerca: Other

Altri file e collegamenti

@conference{c3ebdc35d6f747609dd9cffe7ae4775a,

title = "Use of green sulla forage for feeding 2. Effects on lamb carcass and meat quality",

author = "Adriana Bonanno and Alicata, {Maria Luigia} and Dario Giambalvo and Gabriele Tornamb{\`e} and {Di Miceli}, Giuseppe and Francesca Mazza",

year = "2005",

language = "Undefined/Unknown",

pages = "251--251",

}