Tunisian tomato by-products, as a potential source of natural bioactive compounds

Andrea Santulli, Concetta Maria Messina, Andrea Santulli, Giuseppe Renda, Laura La Barbera, Amri, Gharbi

Risultato della ricerca: Article

8 Citazioni (Scopus)

Abstract

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as antioxidants. Peels and seeds fractions of tomato, collected after industrial processing in Tunisian industries, were analysed for nutritional and antioxidants composition in perspective of its utilisation. Proximate composition, fatty acids profile, carotenoids, such as lycopene and beta-carotene, polyphenols contents, demonstrated the good potential of these residual products as a source of natural compounds, useful for food and nutraceuticals applications.
Lingua originaleEnglish
pagine (da-a)626-631
Numero di pagine6
RivistaNatural Product Research
Volume31
Stato di pubblicazionePublished - 2017

Fingerprint

Lycopersicon esculentum
byproducts
Byproducts
Antioxidants
tomatoes
tomato products
antioxidants
beta Carotene
Polyphenols
Carotenoids
lycopene
proximate composition
processing technology
Chemical analysis
functional foods
cardiovascular diseases
beta-carotene
Seed
polyphenols
carotenoids

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Organic Chemistry
  • Plant Science
  • Biochemistry

Cita questo

Tunisian tomato by-products, as a potential source of natural bioactive compounds. / Santulli, Andrea; Messina, Concetta Maria; Santulli, Andrea; Renda, Giuseppe; La Barbera, Laura; Amri; Gharbi.

In: Natural Product Research, Vol. 31, 2017, pag. 626-631.

Risultato della ricerca: Article

Santulli, A, Messina, CM, Santulli, A, Renda, G, La Barbera, L, Amri & Gharbi 2017, 'Tunisian tomato by-products, as a potential source of natural bioactive compounds', Natural Product Research, vol. 31, pagg. 626-631.
Santulli, Andrea ; Messina, Concetta Maria ; Santulli, Andrea ; Renda, Giuseppe ; La Barbera, Laura ; Amri ; Gharbi. / Tunisian tomato by-products, as a potential source of natural bioactive compounds. In: Natural Product Research. 2017 ; Vol. 31. pagg. 626-631.
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AU - La Barbera, Laura

AU - Amri, null

AU - Gharbi, null

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