Treatment with yeast to reduce the concentration of ochratoxin A in red wine

Rocco Di Stefano

Risultato della ricerca: Article › peer review

Lingua originale	Undefined/Unknown
pagine (da-a)	73-76
Rivista	American Journal of Enology and Viticulture
Volume	56
Stato di pubblicazione	Published - 2005
Pubblicato esternamente	Sì

Altri file e collegamenti

@article{df93699842ed49c1bb1bdb9f3b409ee8,

title = "Treatment with yeast to reduce the concentration of ochratoxin A in red wine",

author = "{Di Stefano}, Rocco",

year = "2005",

language = "Undefined/Unknown",

volume = "56",

pages = "73--76",

journal = "American Journal of Enology and Viticulture",

issn = "0002-9254",

publisher = "American Society for Enology and Viticulture",

}