Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses

Nicola Francesca, Antonino Di Grigoli, Raimondo Gaglio, Luca Settanni, Walter Randazzo, Giancarlo Moschetti, Maria Luisa Scatassa, Cinzia Cardamone, Giusi Macaluso

Risultato della ricerca: Article

38 Citazioni (Scopus)

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Medicine & Life Sciences

Agriculture & Biology