This could be Rotterdam or anywhere

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Abstract

This could be Rotterdam … on your first date with Hollandse nieuwe, the herrings caught in the North Sea during the months of May and June, cured-in-brine and then served simply with grounded white onion, to eat upside of taking them by the tail as taught by the historical poster.The biggest port of Europe dedicates its finest culinary contribution to celebrate its ancestral relationship with the Sea.
Lingua originaleEnglish
Numero di pagine0
RivistaPORTUS
Volume32
Stato di pubblicazionePublished - 2016

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