Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence

Michele D'Amico; Lavinia Vaccaro; Marco Cannas; Giovanna Navarra; Valeria Militello; Maurizio Leone; Lavinia Vaccaro; Giovanna Navarra; Michele D'Amico; Daniela Giacomazza; Valeria Militello; Maurizio Leone

Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence

Michele D'Amico, Lavinia Vaccaro, Marco Cannas, Giovanna Navarra, Valeria Militello, Maurizio Leone, Lavinia Vaccaro, Giovanna Navarra, Michele D'Amico, Daniela Giacomazza, Valeria Militello, Maurizio Leone

Risultato della ricerca: Article › peer review

37 Citazioni (Scopus)

Lingua originale	English
pagine (da-a)	1226-1231
Numero di pagine	6
Rivista	FOOD CHEMISTRY
Volume	126
Stato di pubblicazione	Published - 2011

All Science Journal Classification (ASJC) codes

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Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence. / D'Amico, Michele ; Vaccaro, Lavinia ; Cannas, Marco ; Navarra, Giovanna ; Militello, Valeria ; Leone, Maurizio; Vaccaro, Lavinia; Navarra, Giovanna; D'Amico, Michele; Giacomazza, Daniela; Militello, Valeria; Leone, Maurizio.

In: FOOD CHEMISTRY, Vol. 126, 2011, pag. 1226-1231.

Risultato della ricerca: Article › peer review

D'Amico, Michele ; Vaccaro, Lavinia ; Cannas, Marco ; Navarra, Giovanna ; Militello, Valeria ; Leone, Maurizio ; Vaccaro, Lavinia ; Navarra, Giovanna ; D'Amico, Michele ; Giacomazza, Daniela ; Militello, Valeria ; Leone, Maurizio. / Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence. In: FOOD CHEMISTRY. 2011 ; Vol. 126. pagg. 1226-1231.

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title = "Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence",

keywords = "Antioxidants, Extra-virgin olive oil, FTIR, Time-resolved luminescence, Viscosimetry, Antioxidants, Extra-virgin olive oil, FTIR, Time-resolved luminescence, Viscosimetry",

author = "Michele D'Amico and Lavinia Vaccaro and Marco Cannas and Giovanna Navarra and Valeria Militello and Maurizio Leone and Lavinia Vaccaro and Giovanna Navarra and Michele D'Amico and Daniela Giacomazza and Valeria Militello and Maurizio Leone",

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T1 - Thermal oxidative process in extra-virgin olive oils studied by FTIR,rheology and time-resolved luminescence

AU - D'Amico, Michele

AU - Vaccaro, Lavinia

AU - Cannas, Marco

AU - Navarra, Giovanna

AU - Militello, Valeria

AU - Leone, Maurizio

AU - Vaccaro, Lavinia

AU - Navarra, Giovanna

AU - D'Amico, Michele

AU - Giacomazza, Daniela

AU - Militello, Valeria

AU - Leone, Maurizio

PY - 2011

Y1 - 2011

KW - Antioxidants

KW - Extra-virgin olive oil

KW - FTIR

KW - Time-resolved luminescence

KW - Viscosimetry

KW - Antioxidants

KW - Extra-virgin olive oil

KW - FTIR

KW - Time-resolved luminescence

KW - Viscosimetry

UR - http://hdl.handle.net/10447/52698

M3 - Article

VL - 126

SP - 1226

EP - 1231

JO - FOOD CHEMISTRY

JF - FOOD CHEMISTRY

SN - 0308-8146

ER -