Abstract
WaterFood is a column centered on the culture of food dedicated to Port Cities due to the extraordinary richness and beauty of their ‘karstic’ interconnection with cooking; the articles of WaterFood will propose the bliss of the discovery of the beating heart and of the most sincere soul of Port Cities by tasting their flavor, by making the city a living cook book.
| Lingua originale | English |
|---|---|
| Numero di pagine | 0 |
| Rivista | PORTUS |
| Volume | 25 - July 2013 |
| Stato di pubblicazione | Published - 2013 |