The role of internal resources in the competitive positioning of Sicilian wine cooperatives

Risultato della ricerca: Articlepeer review

4 Citazioni (Scopus)

Abstract

The paper is an original article that uses accounting frameworks to determine what creates a competitive advantage in a cooperative business model. In particular, it investigates the influence of tangible, intangible and financial resources on the business performance of cooperatives operating in the Sicilian wine industry, with the RBV of the firms as a theoretical background. Using a linear regression model, our results show that tangible and financial resources are a source of a sustained competitive advantage. This study fills the gap existing in the strategic management literature related to the role of resources, tangible and intangible, in the cooperative system, providing both theoretical and practical implications.
Lingua originaleEnglish
pagine (da-a)324-337
Numero di pagine14
RivistaInternational Journal of Globalisation and Small Business
Volume10
Stato di pubblicazionePublished - 2019

All Science Journal Classification (ASJC) codes

  • Business and International Management
  • Information Systems and Management
  • Management Science and Operations Research

Fingerprint Entra nei temi di ricerca di 'The role of internal resources in the competitive positioning of Sicilian wine cooperatives'. Insieme formano una fingerprint unica.

Cita questo