The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains.

Luca Settanni; Sara Valmorri; Luca Settanni; Aldo Corsetti; Giovanna Suzzi

The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains.

Luca Settanni, Sara Valmorri, Luca Settanni, Aldo Corsetti, Giovanna Suzzi

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article

Lingua originale	English
pagine (da-a)	722-728
Numero di pagine	7
Rivista	Food Microbiology
Volume	25
Stato di pubblicazione	Published - 2008

All Science Journal Classification (ASJC) codes

Food Science
Microbiology

Cita questo

Settanni, L., Valmorri, S., Settanni, L., Corsetti, A., & Suzzi, G. (2008). The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains. Food Microbiology, 25, 722-728.

@article{2ee38e878a57444c8b7afdda42254d2a,

title = "The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains.",

keywords = "Enterococcus mundtii, batteriocine, Enterococcus mundtii, batteriocine",

author = "Luca Settanni and Sara Valmorri and Luca Settanni and Aldo Corsetti and Giovanna Suzzi",

year = "2008",

language = "English",

volume = "25",

pages = "722--728",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - The role of environmental factors and medium composition on bacteriocin-like inhibitory substances (BLIS) production by Enterococcus mundtii strains.

AU - Settanni, Luca

AU - Valmorri, Sara

AU - Settanni, Luca

AU - Corsetti, Aldo

AU - Suzzi, Giovanna

PY - 2008

Y1 - 2008

KW - Enterococcus mundtii

KW - batteriocine

KW - Enterococcus mundtii

KW - batteriocine

UR - http://hdl.handle.net/10447/37460

M3 - Article

VL - 25

SP - 722

EP - 728

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

ER -

Accesso al documento

OA Link