Abstract
Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
Lingua originale | English |
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pagine (da-a) | 1-16 |
Numero di pagine | 16 |
Rivista | Nutrients |
Volume | 9 |
Stato di pubblicazione | Published - 2017 |
All Science Journal Classification (ASJC) codes
- Food Science
- Nutrition and Dietetics