The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An Update

Diana Di Liberto, Antonio Carroccio, Gerd Bouma, Gemma Castillejo, Detlef Schuppan, Matthew Kurien, Yurdagül Zopf, Marios Hadjivassiliou, Victor Zevallos, Kamran Rostami, Detlef Schuppan, Katharina Scherf, Antonio Carroccio, Nick Trott, Laura De Magistris, Luca Elli, Armin Alaedini, Bruno Bonaz, Carlo Catassi, Umberto VoltaWalburga Dieterich, Alessio Fasano, Chris J. Mulder, David S. Sanders, Anna Sapone, Christian Bojarski, Elena Lionetti

Risultato della ricerca: Articlepeer review

102 Citazioni (Scopus)

Abstract

Gluten-related disorders have recently been reclassified with an emerging scientific literature supporting the concept of non-celiac gluten sensitivity (NCGS). New research has specifically addressed prevalence, immune mechanisms, the recognition of non-immunoglobulin E (non-IgE) wheat allergy and overlap of NCGS with irritable bowel syndrome (IBS)-type symptoms. This review article will provide clinicians with an update that directly impacts on the management of a subgroup of their IBS patients whose symptoms are triggered by wheat ingestion.
Lingua originaleEnglish
pagine (da-a)1-16
Numero di pagine16
RivistaNutrients
Volume9
Stato di pubblicazionePublished - 2017

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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