The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)

Maria Letizia Gargano; Giuseppe Venturella; Eristanna Palazzolo; Michele Panno

The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)

Maria Letizia Gargano, Giuseppe Venturella, Eristanna Palazzolo, Michele Panno

Risultato della ricerca: Article › peer review

Abstract

The nutritional value of Leccinum corsicum, a wild ediblemushroom used as a food in many Italian regions andrestricted communities of Sicily, is here evaluated. The resultsshow that L. corsicum is a valuable niche product andan important source of nutritional elements for the humandiet.

Lingua originale	English
pagine (da-a)	52-58
Numero di pagine	7
Rivista	MICOLOGIA ITALIANA
Volume	3, anno XXXIX
Stato di pubblicazione	Published - 2010

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abstract = "The nutritional value of Leccinum corsicum, a wild ediblemushroom used as a food in many Italian regions andrestricted communities of Sicily, is here evaluated. The resultsshow that L. corsicum is a valuable niche product andan important source of nutritional elements for the humandiet.",

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AU - Palazzolo, Eristanna

AU - Panno, Michele

PY - 2010

Y1 - 2010

N2 - The nutritional value of Leccinum corsicum, a wild ediblemushroom used as a food in many Italian regions andrestricted communities of Sicily, is here evaluated. The resultsshow that L. corsicum is a valuable niche product andan important source of nutritional elements for the humandiet.

AB - The nutritional value of Leccinum corsicum, a wild ediblemushroom used as a food in many Italian regions andrestricted communities of Sicily, is here evaluated. The resultsshow that L. corsicum is a valuable niche product andan important source of nutritional elements for the humandiet.

KW - Leccinum corsicum

KW - prodotti di nicchia

KW - valore nutrizionale

KW - Leccinum corsicum

KW - prodotti di nicchia

KW - valore nutrizionale

UR - http://hdl.handle.net/10447/53601

M3 - Article

SN - 0390-0460

VL - 3, anno XXXIX

SP - 52

EP - 58

JO - MICOLOGIA ITALIANA

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ER -

The nutritional value of Leccinum corsicum, aniche product from Sicily (southern Italy)

Abstract

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