The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity

Risultato della ricerca: Other

Altri file e collegamenti

@conference{a96caa19eb474836a57853012d768fa2,

title = "The nutritional properties of sicilian red wines as determined by the analysis of their polyphenolic composition and antioxidant capacity",

author = "Santo Giammanco and {Di Majo}, Danila and Marco Giammanco and {La Guardia}, Maurizio and {La Neve}, Laura",

year = "2007",

language = "English",

pages = "33--33",

}