Attilio Ignazio Lo Monte, Maria Concetta Gioviale, Roberta Altomare, Giovanni Tomasello, Emanuele Sinagra, Vincenzo Davide Palumbo, Giuseppe Damiano, Alida Abruzzo, Giuseppe Damiano, Gabriele Spinelli, Carla Maione, Giovanni Tomasello, Maria Concetta Gioviale, Carla Maione, Attilio Ignazio Lo Monte, Vincenzo Davide Palumbo

Risultato della ricerca: Articlepeer review


The term "probiotic" comes from the greek "pro bios" and means "pro life": Nowadays, an increasing number of pharmaceutical preparations and functional foods are enriched with probiotics and for the patients it is increasingly important to receive information needed to know how to orient in the choice. The benefits from probiotics are many and include the modulation of the intestinal microflora (stimulation of beneficial bacteria and inhibition of pathogens), the support of bowel function and the stimulation of the immune system. This broad spectrum of beneficial effects to maintain efficient the intestinal ecosystem. Therefore, probiotics are an useful tool to prevent the formation of disorders and/or pathologies. The aim of this review is to describe the intestinal ecosystem and how probiotics could be effective in the treatment and prevention of possible alterations.
Lingua originaleEnglish
pagine (da-a)8-15
Numero di pagine8
RivistaProgress in Nutrition
Stato di pubblicazionePublished - 2016

All Science Journal Classification (ASJC) codes

  • ???subjectarea.asjc.1100.1106???
  • ???subjectarea.asjc.2900.2916???


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