The Dark Side of the Port (Engl) - Il lato oscuro del Porto (Ita)

Like bouillabaisse, Marseille authentically and generously express itsnature of port city: it creates masterpieces using ingredients comingfrom the sea, seasonings from the land and its multiethnic flavors;however, the same complexity of bouillabaisse, at the limits of sensorysaturation, too rich of flavors, is anyway too limited to containand tell whole Marseille.