The color of dried fruit through the color analysis sensor

Luciano Cinquanta; Diego Planeta; Aldo Todaro; Onofrio Corona

The color of dried fruit through the color analysis sensor

Luciano Cinquanta, Diego Planeta, Aldo Todaro, Onofrio Corona

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Conference contribution

Abstract

The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.

Lingua originale	English
Titolo della pubblicazione ospite	24th IMEKO TC4 International Symposium 22nd International Workshop on ADC and DAC Modelling and Testing IMEKO TC-4 2020
Pagine	276-280
Numero di pagine	5
Stato di pubblicazione	Published - 2020

All Science Journal Classification (ASJC) codes

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???subjectarea.asjc.2600.2611???

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title = "The color of dried fruit through the color analysis sensor",

abstract = "The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.",

author = "Luciano Cinquanta and Diego Planeta and Aldo Todaro and Onofrio Corona",

year = "2020",

language = "English",

isbn = "978-92-990084-7-8",

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booktitle = "24th IMEKO TC4 International Symposium 22nd International Workshop on ADC and DAC Modelling and Testing IMEKO TC-4 2020",

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TY - GEN

T1 - The color of dried fruit through the color analysis sensor

AU - Cinquanta, Luciano

AU - Planeta, Diego

AU - Todaro, Aldo

AU - Corona, Onofrio

PY - 2020

Y1 - 2020

N2 - The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.

AB - The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.

UR - http://hdl.handle.net/10447/450337

M3 - Conference contribution

SN - 978-92-990084-7-8

SP - 276

EP - 280

BT - 24th IMEKO TC4 International Symposium 22nd International Workshop on ADC and DAC Modelling and Testing IMEKO TC-4 2020

ER -

The color of dried fruit through the color analysis sensor

Abstract

All Science Journal Classification (ASJC) codes

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