The color of dried fruit through the color analysis sensor

Risultato della ricerca: Conference contribution

Abstract

The consumption of dried fruit in the world, primarily almonds from hazelnuts followed by walnuts and pistachios, has increased exponentially in recent decades and has increased especially in the past year. The consumer directs his choice of consumption on dried fruit, not only from his taste preferences but also from the color of the packaged product. To determine the color with a fast method is fundamental for a commercial success of the product.
Lingua originaleEnglish
Titolo della pubblicazione ospite24th IMEKO TC4 International Symposium 22nd International Workshop on ADC and DAC Modelling and Testing IMEKO TC-4 2020
Pagine276-280
Numero di pagine5
Stato di pubblicazionePublished - 2020

All Science Journal Classification (ASJC) codes

  • Electrical and Electronic Engineering
  • Modelling and Simulation

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