The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro

Concetta Maria Messina, Andrea Santulli, Letteria Caccamo, Monique Mancuso, Alessandro C. Rappazzo, Giulia Maricchiolo, Andrea Santulli, Lucrezia Genovese, Rosaria Arena, Simona Manuguerra

Risultato della ricerca: Article

8 Citazioni (Scopus)

Abstract

Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas hydrophila, A. salmonicida, Photobacterium damselae subspecie piscicida, Tenacibaculum marinum and Pseudomonas anguilliseptica,. The total phenolic content and the reducing power resulted higher in the water extract of AR, respect to the hydroalcoolic. In vitro test demonstrated that AR significantly protect cells against death, induced by oxidative stress.
Lingua originaleEnglish
pagine (da-a)1-4
Numero di pagine4
RivistaNatural Product Research
Stato di pubblicazionePublished - 2018

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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    Messina, C. M., Santulli, A., Caccamo, L., Mancuso, M., Rappazzo, A. C., Maricchiolo, G., Santulli, A., Genovese, L., Arena, R., & Manuguerra, S. (2018). The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro. Natural Product Research, 1-4.