The sicilian wine secotr, seen from different angles, is characterized by sceneries that situate it at the centre of the regional economy. The assessment of the increase of the manufactured product, at a disadvantage of bulk wine production, has the goal of stimulating the Sicilian wine companies in following the example of other Italian companies. Moreover, this vaste social and economic Sicilian reality highlights the need for policy-making decisions for all the stakeholders involved.
|Numero di pagine||62|
|Stato di pubblicazione||Published - 2008|