@article{4690aa6ce3a64402906e7cc707e0143a,
title = "The additive dose method for dose estimation in irradiated oregano by thermoluminescence technique",
keywords = "Thermoluminescence, detection of irradiated food, food irradiation, Thermoluminescence, detection of irradiated food, food irradiation",
author = "Antonio Bartolotta and {Di Stefano}, Vita and Aldo Parlato and D'Oca, {Maria Cristina}",
year = "2009",
language = "English",
volume = "20",
pages = "304--306",
journal = "Food Control",
issn = "0956-7135",
publisher = "Elsevier BV",
}