TY - JOUR
T1 - Synthesis, mechanical and thermal rheological properties of new gellan gum derivatives
AU - Pitarresi, Giovanna
AU - Giammona, Gaetano
AU - Palumbo, Fabio Salvatore
AU - Agnello, Stefano
AU - Mano, João F.
AU - Gasperini, Luca
AU - Reis, Rui L.
AU - Reis, Rui L.
AU - Gasperini, Luca
AU - Giammona, Gaetano
PY - 2017
Y1 - 2017
N2 - New derivatives of gellan gum (GG) were prepared by covalent attachment of octadecylamine (C18-NH2) to polysaccharide backbone via amide linkage by using bis(4-nitrophenyl) carbonate (4-NPBC) as a coupling agent. The effect of the alkyl chain grafted onto hydrophilic backbone of high molecular weight GG was investigated in terms of physicochemical properties and ability of new derivatives to form hydrogels. A series of hydrogels was obtained in solutions with different kind and concentration of ions and their stability and mechanical properties were evaluated. The obtained derivatives resulted soluble at temperature lower than starting GG and physicochemical properties of obtained hydrogels suggested their potential use in biomedical field.
AB - New derivatives of gellan gum (GG) were prepared by covalent attachment of octadecylamine (C18-NH2) to polysaccharide backbone via amide linkage by using bis(4-nitrophenyl) carbonate (4-NPBC) as a coupling agent. The effect of the alkyl chain grafted onto hydrophilic backbone of high molecular weight GG was investigated in terms of physicochemical properties and ability of new derivatives to form hydrogels. A series of hydrogels was obtained in solutions with different kind and concentration of ions and their stability and mechanical properties were evaluated. The obtained derivatives resulted soluble at temperature lower than starting GG and physicochemical properties of obtained hydrogels suggested their potential use in biomedical field.
KW - Bacterial; Rheology; Temperature; Tissue Engineering; Structural Biology; Biochemistry; Molecular Biology
KW - Gellan gum; Mechanical properties; Octadecylamine; Physical hydrogels; Thermal scanning rheology; Amines; Carbonates; Hydrogels; Nitrophenols; Polysaccharides
KW - Bacterial; Rheology; Temperature; Tissue Engineering; Structural Biology; Biochemistry; Molecular Biology
KW - Gellan gum; Mechanical properties; Octadecylamine; Physical hydrogels; Thermal scanning rheology; Amines; Carbonates; Hydrogels; Nitrophenols; Polysaccharides
UR - http://hdl.handle.net/10447/247277
UR - http://www.elsevier.com/locate/ijbiomac
M3 - Article
SN - 0141-8130
VL - 98
SP - 646
EP - 653
JO - International Journal of Biological Macromolecules
JF - International Journal of Biological Macromolecules
ER -