Sustainable architecture for wine cellars

Carlo Greco; Carlo Greco; Laura Giammanco; Felicia Cavaleri; Calogera Chiara Bordenca; Domenico Rigoglioso

Sustainable architecture for wine cellars

Carlo Greco, Carlo Greco, Laura Giammanco, Felicia Cavaleri, Calogera Chiara Bordenca, Domenico Rigoglioso

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Abstract

Environmental sustainability in the wine sector is one of the major factors of commercialinterest for consumers and producing companies. The link between wineproduction, territory and architectural typology of wine cellars is always more importantfor the food and wine sector. This work explores the connections betweenarchitecture and energy efficiency with regards to minimizing environmental impactsin wine production and the sustainable use of resources in production processes.The role of economic and cultural promotion of wine cellars with bioclimaticarchitecture towards the tourism industry is highlighted.

Lingua originale	English
pagine (da-a)	161-177
Numero di pagine	17
Rivista	RIVISTA DI STUDI SULLA SOSTENIBILITÀ
Stato di pubblicazione	Published - 2019

All Science Journal Classification (ASJC) codes

Renewable Energy, Sustainability and the Environment
Development
Strategy and Management
Management, Monitoring, Policy and Law

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abstract = "Environmental sustainability in the wine sector is one of the major factors of commercialinterest for consumers and producing companies. The link between wineproduction, territory and architectural typology of wine cellars is always more importantfor the food and wine sector. This work explores the connections betweenarchitecture and energy efficiency with regards to minimizing environmental impactsin wine production and the sustainable use of resources in production processes.The role of economic and cultural promotion of wine cellars with bioclimaticarchitecture towards the tourism industry is highlighted.",

author = "Carlo Greco and Carlo Greco and Laura Giammanco and Felicia Cavaleri and Bordenca, {Calogera Chiara} and Domenico Rigoglioso",

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AU - Greco, Carlo

AU - Giammanco, Laura

AU - Cavaleri, Felicia

AU - Bordenca, Calogera Chiara

AU - Rigoglioso, Domenico

PY - 2019

Y1 - 2019

N2 - Environmental sustainability in the wine sector is one of the major factors of commercialinterest for consumers and producing companies. The link between wineproduction, territory and architectural typology of wine cellars is always more importantfor the food and wine sector. This work explores the connections betweenarchitecture and energy efficiency with regards to minimizing environmental impactsin wine production and the sustainable use of resources in production processes.The role of economic and cultural promotion of wine cellars with bioclimaticarchitecture towards the tourism industry is highlighted.

AB - Environmental sustainability in the wine sector is one of the major factors of commercialinterest for consumers and producing companies. The link between wineproduction, territory and architectural typology of wine cellars is always more importantfor the food and wine sector. This work explores the connections betweenarchitecture and energy efficiency with regards to minimizing environmental impactsin wine production and the sustainable use of resources in production processes.The role of economic and cultural promotion of wine cellars with bioclimaticarchitecture towards the tourism industry is highlighted.

UR - http://hdl.handle.net/10447/399369

M3 - Article

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EP - 177

JO - Rivista di Studi sulla Sostenibilita

JF - Rivista di Studi sulla Sostenibilita

SN - 2239-1959

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