Sustainable architecture for wine cellars

Carlo Greco, Carlo Greco, Laura Giammanco, Felicia Cavaleri, Calogera Chiara Bordenca, Domenico Rigoglioso

Risultato della ricerca: Articlepeer review

Abstract

Environmental sustainability in the wine sector is one of the major factors of commercialinterest for consumers and producing companies. The link between wineproduction, territory and architectural typology of wine cellars is always more importantfor the food and wine sector. This work explores the connections betweenarchitecture and energy efficiency with regards to minimizing environmental impactsin wine production and the sustainable use of resources in production processes.The role of economic and cultural promotion of wine cellars with bioclimaticarchitecture towards the tourism industry is highlighted.
Lingua originaleEnglish
pagine (da-a)161-177
Numero di pagine17
RivistaRIVISTA DI STUDI SULLA SOSTENIBILITÀ
Stato di pubblicazionePublished - 2019

All Science Journal Classification (ASJC) codes

  • Renewable Energy, Sustainability and the Environment
  • Development
  • Strategy and Management
  • Management, Monitoring, Policy and Law

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