Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies

Risultato della ricerca: Paper

Lingua originaleEnglish
Stato di pubblicazionePublished - 2009

Cita questo

@conference{5361f26f8a9f4b11b2a63da27f2d2546,
title = "Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies",
keywords = "extra-virgin oil; triglyceride; NMR, Fast Field Cycilng; relaxometry",
author = "Giuseppe Alonzo and Eristanna Palazzolo and Carlo Finoli and Pellegrino Conte and Antonella Maccotta and {De Pasquale}, Claudio",
year = "2009",
language = "English",

}

TY - CONF

T1 - Supramolecular organization of triglycerides in extra-virgin olive oils as assessed by high and low field NMR spectroscopies

AU - Alonzo, Giuseppe

AU - Palazzolo, Eristanna

AU - Finoli, Carlo

AU - Conte, Pellegrino

AU - Maccotta, Antonella

AU - De Pasquale, Claudio

PY - 2009

Y1 - 2009

KW - extra-virgin oil; triglyceride; NMR, Fast Field Cycilng; relaxometry

UR - http://hdl.handle.net/10447/42697

M3 - Paper

ER -