Summer pruning in table grape

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Abstract

This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductiveseasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regardto plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and itconsists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniquesinclude leaf removal, fruit shoots positioning, shoot trimming and girdling.
Lingua originaleEnglish
Numero di pagine8
RivistaAdvances in Horticultural Science
Volume25(3)
Stato di pubblicazionePublished - 2011

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All Science Journal Classification (ASJC) codes

  • Horticulture

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