This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductiveseasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regardto plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and itconsists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniquesinclude leaf removal, fruit shoots positioning, shoot trimming and girdling.
|Numero di pagine||8|
|Rivista||Advances in Horticultural Science|
|Stato di pubblicazione||Published - 2011|
All Science Journal Classification (ASJC) codes