Summer pruning in table grape

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Abstract

This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and it consists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniques include leaf removal, fruit shoots positioning, shoot trimming and girdling.
Lingua originaleEnglish
pagine (da-a)-
Numero di pagine8
RivistaAdvances in Horticultural Science
Volume25(3)
Stato di pubblicazionePublished - 2011

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table grapes
pruning
summer
girdling
shoots
plant cultural practices
Vitis vinifera
thinning (plants)
fruit quality
canopy
fruits
winter
leaves
methodology

All Science Journal Classification (ASJC) codes

  • Horticulture

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title = "Summer pruning in table grape",
abstract = "This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and it consists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniques include leaf removal, fruit shoots positioning, shoot trimming and girdling.",
author = "{Di Lorenzo}, Rosario and Carlo Gambino and Pietro Scafidi",
year = "2011",
language = "English",
volume = "25(3)",
pages = "--",
journal = "Advances in Horticultural Science",
issn = "0394-6169",
publisher = "University of Florence",

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TY - JOUR

T1 - Summer pruning in table grape

AU - Di Lorenzo, Rosario

AU - Gambino, Carlo

AU - Scafidi, Pietro

PY - 2011

Y1 - 2011

N2 - This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and it consists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniques include leaf removal, fruit shoots positioning, shoot trimming and girdling.

AB - This paper reviews cultural practices to improve fruit quality in table grape during vegetative and reproductive seasons. Summer pruning in table grape (Vitis vinifera L.) has more effects than winter pruning, above all with regard to plant productivity and final number of bunches for harvesting. Thinning is one of the most cultural technique and it consists in the elimination of vegetative or reproductive organs in excess. Other summer canopy management techniques include leaf removal, fruit shoots positioning, shoot trimming and girdling.

UR - http://hdl.handle.net/10447/73244

M3 - Article

VL - 25(3)

SP - -

JO - Advances in Horticultural Science

JF - Advances in Horticultural Science

SN - 0394-6169

ER -