Study of quantitative and qualitative variations in essential oils of sicilian Rosmarinus officinalis L.

Raffaele Leone, Mario Licata, Teresa Tuttolomondo, Claudio Leto, Giuseppe Virga, Salvatore La Bella, Nicola Cicero, Edoardo M. Napoli, Teresa Gervasi, Giuseppe Ruberto, Giacomo Dugo

Risultato della ricerca: Article

25 Citazioni (Scopus)

Abstract

In this study the chemical characterizations of 10 sicilian biotypes of Rosmarinus officinalis L. essential oils are reported. The main goal was to analyze the relationship between the essential oils yield and the geographical distribution of the species plants. The essential oils were analyzed by GC-FID and GC-MS. The statistical methods Hierarchical Cluster Analysis and Principal Component Analysis were used to clusterbiotypes according to the chemical composition of the essential oils. The essential oil yield ranged from 0.8 - 2.3 (v/w). 82 compounds have been identified, these represent 96.7-99.9% of the essential oil. The compounds mostly represented in the essential oils were: 1.8- Cineole, Linalool, α-Terpineol, verbenone, α-Pinene, Limonene, Bornyl acetate and Terpinolene. The results shown that the essential oil yield of the 10 biotypes tested, is affected by the environmental characteristics of the sampling sites, while the chemical composition is linked to the genetic characteristics of different biotypes.
Lingua originaleEnglish
pagine (da-a)1928-1934
Numero di pagine7
RivistaNatural Product Research
Volume29
Stato di pubblicazionePublished - 2015

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Rosmarinus
Rosmarinus officinalis
Volatile Oils
essential oils
biotypes
chemical composition
Plant Dispersal
verbenone
terpineol
bornyl acetate
Geographical distribution
terpinolene
cineole
Cluster analysis
linalool
Principal Component Analysis
Chemical analysis
Principal component analysis
Cluster Analysis
cluster analysis

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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Study of quantitative and qualitative variations in essential oils of sicilian Rosmarinus officinalis L. / Leone, Raffaele; Licata, Mario; Tuttolomondo, Teresa; Leto, Claudio; Virga, Giuseppe; La Bella, Salvatore; Cicero, Nicola; Napoli, Edoardo M.; Gervasi, Teresa; Ruberto, Giuseppe; Dugo, Giacomo.

In: Natural Product Research, Vol. 29, 2015, pag. 1928-1934.

Risultato della ricerca: Article

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title = "Study of quantitative and qualitative variations in essential oils of sicilian Rosmarinus officinalis L.",
abstract = "In this study the chemical characterizations of 10 sicilian biotypes of Rosmarinus officinalis L. essential oils are reported. The main goal was to analyze the relationship between the essential oils yield and the geographical distribution of the species plants. The essential oils were analyzed by GC-FID and GC-MS. The statistical methods Hierarchical Cluster Analysis and Principal Component Analysis were used to clusterbiotypes according to the chemical composition of the essential oils. The essential oil yield ranged from 0.8 - 2.3 (v/w). 82 compounds have been identified, these represent 96.7-99.9{\%} of the essential oil. The compounds mostly represented in the essential oils were: 1.8- Cineole, Linalool, α-Terpineol, verbenone, α-Pinene, Limonene, Bornyl acetate and Terpinolene. The results shown that the essential oil yield of the 10 biotypes tested, is affected by the environmental characteristics of the sampling sites, while the chemical composition is linked to the genetic characteristics of different biotypes.",
author = "Raffaele Leone and Mario Licata and Teresa Tuttolomondo and Claudio Leto and Giuseppe Virga and {La Bella}, Salvatore and Nicola Cicero and Napoli, {Edoardo M.} and Teresa Gervasi and Giuseppe Ruberto and Giacomo Dugo",
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pages = "1928--1934",
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T1 - Study of quantitative and qualitative variations in essential oils of sicilian Rosmarinus officinalis L.

AU - Leone, Raffaele

AU - Licata, Mario

AU - Tuttolomondo, Teresa

AU - Leto, Claudio

AU - Virga, Giuseppe

AU - La Bella, Salvatore

AU - Cicero, Nicola

AU - Napoli, Edoardo M.

AU - Gervasi, Teresa

AU - Ruberto, Giuseppe

AU - Dugo, Giacomo

PY - 2015

Y1 - 2015

N2 - In this study the chemical characterizations of 10 sicilian biotypes of Rosmarinus officinalis L. essential oils are reported. The main goal was to analyze the relationship between the essential oils yield and the geographical distribution of the species plants. The essential oils were analyzed by GC-FID and GC-MS. The statistical methods Hierarchical Cluster Analysis and Principal Component Analysis were used to clusterbiotypes according to the chemical composition of the essential oils. The essential oil yield ranged from 0.8 - 2.3 (v/w). 82 compounds have been identified, these represent 96.7-99.9% of the essential oil. The compounds mostly represented in the essential oils were: 1.8- Cineole, Linalool, α-Terpineol, verbenone, α-Pinene, Limonene, Bornyl acetate and Terpinolene. The results shown that the essential oil yield of the 10 biotypes tested, is affected by the environmental characteristics of the sampling sites, while the chemical composition is linked to the genetic characteristics of different biotypes.

AB - In this study the chemical characterizations of 10 sicilian biotypes of Rosmarinus officinalis L. essential oils are reported. The main goal was to analyze the relationship between the essential oils yield and the geographical distribution of the species plants. The essential oils were analyzed by GC-FID and GC-MS. The statistical methods Hierarchical Cluster Analysis and Principal Component Analysis were used to clusterbiotypes according to the chemical composition of the essential oils. The essential oil yield ranged from 0.8 - 2.3 (v/w). 82 compounds have been identified, these represent 96.7-99.9% of the essential oil. The compounds mostly represented in the essential oils were: 1.8- Cineole, Linalool, α-Terpineol, verbenone, α-Pinene, Limonene, Bornyl acetate and Terpinolene. The results shown that the essential oil yield of the 10 biotypes tested, is affected by the environmental characteristics of the sampling sites, while the chemical composition is linked to the genetic characteristics of different biotypes.

UR - http://hdl.handle.net/10447/100591

M3 - Article

VL - 29

SP - 1928

EP - 1934

JO - Natural Product Research

JF - Natural Product Research

SN - 1478-6419

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