Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses

Risultato della ricerca: Other

Altri file e collegamenti

@conference{5d1d0fd3c3464ba9b850e878d748ccf6,

title = "Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses",

keywords = "Brine, green olive, lactic acid bacteria, Brine, green olive, lactic acid bacteria",

author = "Giancarlo Moschetti and Giuseppe Avellone and Vittorio Farina and Sergio Indelicato",

year = "2011",

language = "English",

pages = "P10--P10",

}

TY - CONF

T1 - Study of green Sicilian Table Olive Fermentation Through Microbiological, Chemical, Hs-Spme and Sensory analyses

AU - Moschetti, Giancarlo

AU - Avellone, Giuseppe

AU - Farina, Vittorio

AU - Indelicato, Sergio

PY - 2011

Y1 - 2011

KW - Brine

KW - green olive

KW - lactic acid bacteria

KW - Brine

KW - green olive

KW - lactic acid bacteria

UR - http://hdl.handle.net/10447/59020

M3 - Other

SP - P10-P10

ER -