@inbook{8724f14449344b0b820adcc754c7be73,
title = "Strategie e traduzioni in cucina: la caponata",
abstract = "The chapter represents the continuation of a work of historical, semiotic and symbolic reconstruction of the significance of the famous dish of Sicilian cuisine already begun with the essay {"}Caponata Rovina di Sicilia. In this further essay we offer a review as comprehensive as possible of the same problems, adding an analysis of the media talks about caponata.",
author = "Francesco Mangiapane",
year = "2020",
language = "Italian",
isbn = "978-88-5519-315-3",
series = "BIBLIOTECA / SEMIOTICA",
pages = "151--197",
booktitle = "Forme della cucina siciliana. Esercizi di semiotica del gusto",
}