Simple techniques suitable for long-term storage of Plasmopara viticola

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Abstract

Summary. Propagules of Plasmopara viticola or fragments of P. viticola infected host tissue were stored by three techniques, freezing at –25°C, dehydration with CaCl2, and freeze-drying. Viability tests were performed periodically until exhaustion of the testing sample. P. viticola samples that were frozen at -25°C remained viable for eight years, whereas the CaCl2 dehydrated samples remained viable for eight and a half years. Freeze-drying was the most successful long-term storage method, being able to preserve samples for almost 21 years.
Lingua originaleEnglish
pagine (da-a)271-275
Numero di pagine5
RivistaPhytopathologia Mediterranea
Volume45
Stato di pubblicazionePublished - 2006

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Horticulture
  • Plant Science

Cita questo

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title = "Simple techniques suitable for long-term storage of Plasmopara viticola",
abstract = "Summary. Propagules of Plasmopara viticola or fragments of P. viticola infected host tissue were stored by three techniques, freezing at –25°C, dehydration with CaCl2, and freeze-drying. Viability tests were performed periodically until exhaustion of the testing sample. P. viticola samples that were frozen at -25°C remained viable for eight years, whereas the CaCl2 dehydrated samples remained viable for eight and a half years. Freeze-drying was the most successful long-term storage method, being able to preserve samples for almost 21 years.",
author = "Cesare Laviola and Gaetano Cannizzaro and Santa Burruano and Gaetano Conigliaro",
year = "2006",
language = "English",
volume = "45",
pages = "271--275",
journal = "Phytopathologia Mediterranea",
issn = "0031-9465",
publisher = "Firenze University Press",

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TY - JOUR

T1 - Simple techniques suitable for long-term storage of Plasmopara viticola

AU - Laviola, Cesare

AU - Cannizzaro, Gaetano

AU - Burruano, Santa

AU - Conigliaro, Gaetano

PY - 2006

Y1 - 2006

N2 - Summary. Propagules of Plasmopara viticola or fragments of P. viticola infected host tissue were stored by three techniques, freezing at –25°C, dehydration with CaCl2, and freeze-drying. Viability tests were performed periodically until exhaustion of the testing sample. P. viticola samples that were frozen at -25°C remained viable for eight years, whereas the CaCl2 dehydrated samples remained viable for eight and a half years. Freeze-drying was the most successful long-term storage method, being able to preserve samples for almost 21 years.

AB - Summary. Propagules of Plasmopara viticola or fragments of P. viticola infected host tissue were stored by three techniques, freezing at –25°C, dehydration with CaCl2, and freeze-drying. Viability tests were performed periodically until exhaustion of the testing sample. P. viticola samples that were frozen at -25°C remained viable for eight years, whereas the CaCl2 dehydrated samples remained viable for eight and a half years. Freeze-drying was the most successful long-term storage method, being able to preserve samples for almost 21 years.

UR - http://hdl.handle.net/10447/6160

M3 - Article

VL - 45

SP - 271

EP - 275

JO - Phytopathologia Mediterranea

JF - Phytopathologia Mediterranea

SN - 0031-9465

ER -