SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF CERASUOLO DI VITTORIA RED WINE.

Aldo Todaro, Agata Mazzaglia, Antonio Scacco, Aldo Todaro, Carmela M. Lanza

Risultato della ricerca: Article › peer review

Lingua originale	English
Numero di pagine	5
Rivista	American Journal of Enology and Viticulture
Volume	58
Stato di pubblicazione	Published - 2007

All Science Journal Classification (ASJC) codes

@article{790eca362d424397a419468170156555,

title = "SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF CERASUOLO DI VITTORIA RED WINE.",

keywords = "DOC wine, sensory and physicochemical parameters, DOC wine, sensory and physicochemical parameters",

author = "Aldo Todaro and Agata Mazzaglia and Antonio Scacco and Aldo Todaro and Lanza, {Carmela M.}",

year = "2007",

language = "English",

volume = "58",

journal = "American Journal of Enology and Viticulture",

issn = "0002-9254",

publisher = "American Society for Enology and Viticulture",

}

TY - JOUR

T1 - SENSORY AND PHYSICOCHEMICAL CHARACTERIZATION OF CERASUOLO DI VITTORIA RED WINE.

AU - Todaro, Aldo

AU - Mazzaglia, Agata

AU - Scacco, Antonio

AU - Todaro, Aldo

AU - Lanza, Carmela M.

PY - 2007

Y1 - 2007

KW - DOC wine

KW - sensory and physicochemical parameters

KW - DOC wine

KW - sensory and physicochemical parameters

UR - http://hdl.handle.net/10447/62849

M3 - Article

VL - 58

JO - American Journal of Enology and Viticulture

JF - American Journal of Enology and Viticulture

SN - 0002-9254

ER -