Selection and micropropagation of valuable caper genotypes

Maria Beatrice Del Signore, Francesco Sottile, Cristiana Peano, Nicole Roberta Giuggioli, Daniela Torello Marinoni

Risultato della ricerca: Articlepeer review

1 Citazioni (Scopus)


The high quality of the various biotypes present in the natural or cultivated state is one of the main features for caper production. Up to now, however, no selection activity has been carried out in order to identify the most suitable accessions for providing better quality products. In this paper, we report the first results of a selection of caper genotypes characterised by significant qualitative traits. A micropropagation protocol was evaluated in order to improve and allow the multiplication of the most promising Capparis spinosa L. subsp. spinosa genotypes, selected in Salina (Aeolian Islands), Sicily (Italy), in collaboration with the most important local growers.
Lingua originaleEnglish
pagine (da-a)110-116
Numero di pagine7
Stato di pubblicazionePublished - 2020

All Science Journal Classification (ASJC) codes

  • Horticulture

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