Eat and self-care are two dimension strongly connected to the body, between need and pleasure. Two dimensions full of nuances social and local, religious and economic, that involve knowledge and different therapies depending on age and gender but also the social role. With a focus on court (noble, episcopal, real) and cities, this work focuses on methods, uses and healing practices and food of kings and islanders.
|Numero di pagine||31|
|Rivista||Anuario de Estudios Medievales|
|Stato di pubblicazione||Published - 2013|
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