Abstract
We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
| Lingua originale | English |
|---|---|
| pagine (da-a) | 1213-1225 |
| Numero di pagine | 13 |
| Rivista | World Journal of Gastroenterology |
| Volume | 27 |
| Stato di pubblicazione | Published - 2021 |