Risk perception and knowledge of COVID-19 in patients with celiac disease

Pasquale Mansueto, Antonio Carroccio, Enrique De-Madaria, Carolina Olano, M. Ines Pinto-Sanchez, Antonio Carroccio, Julio César Bai, Alberto Caminero, Elena Trucco, Virginia Lopez, Andrew S. Day, Antonio Carroccio, María De La Paz Temprano, Juan Pablo Stefanolo, Caroline L. Seiler, Miguel Montoro Huguet, Jamie Zhen, Luis Uzcanga Dominguez, Vivas Santiago, Benjamin LebwohlEdgardo Gustavo Smecuol, Sonia Isabel Niveloni, Pasquale Mansueto, Donald Duerksen, Carolina Ciacci, Elena F. Verdú, Peter H. Green, Jason A. Tye-Din

Risultato della ricerca: Articlepeer review

1 Citazioni (Scopus)

Abstract

We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
Lingua originaleEnglish
pagine (da-a)1213-1225
Numero di pagine13
RivistaWorld Journal of Gastroenterology
Volume27
Stato di pubblicazionePublished - 2021

All Science Journal Classification (ASJC) codes

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