We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
|Numero di pagine||13|
|Rivista||World Journal of Gastroenterology|
|Stato di pubblicazione||Published - 2021|