TY - JOUR
T1 - Risk perception and knowledge of COVID-19 in patients with celiac disease
AU - Mansueto, Pasquale
AU - Carroccio, Antonio
AU - De-Madaria, Enrique
AU - Olano, Carolina
AU - Pinto-Sanchez, M. Ines
AU - Carroccio, Antonio
AU - Bai, Julio César
AU - Caminero, Alberto
AU - Trucco, Elena
AU - Lopez, Virginia
AU - Day, Andrew S.
AU - Carroccio, Antonio
AU - De La Paz Temprano, María
AU - Stefanolo, Juan Pablo
AU - Seiler, Caroline L.
AU - Huguet, Miguel Montoro
AU - Zhen, Jamie
AU - Dominguez, Luis Uzcanga
AU - Santiago, Vivas
AU - Lebwohl, Benjamin
AU - Smecuol, Edgardo Gustavo
AU - Niveloni, Sonia Isabel
AU - Mansueto, Pasquale
AU - Duerksen, Donald
AU - Ciacci, Carolina
AU - Verdú, Elena F.
AU - Green, Peter H.
AU - Tye-Din, Jason A.
PY - 2021
Y1 - 2021
N2 - We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
AB - We recently demonstrated that the odds of contracting coronavirus disease 2019 (COVID-19) in patients with celiac disease (CeD) is similar to that of the general population. However, how patients with CeD perceive their COVID-19 risk may differ from their actual risk.
UR - http://hdl.handle.net/10447/503213
M3 - Article
VL - 27
SP - 1213
EP - 1225
JO - World Journal of Gastroenterology
JF - World Journal of Gastroenterology
SN - 1007-9327
ER -