REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS

Aldo Todaro; null Alberio; null Scalone; null Serafini; null Palmeri; null Spagna; null Serafini

REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS

Aldo Todaro, Alberio, Scalone, Serafini, Palmeri, Spagna, Serafini

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

2 Citazioni (Scopus)

Abstract

Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.

Lingua originale	English
pagine (da-a)	465-469
Numero di pagine	5
Rivista	Italian Journal of Food Science
Volume	25
Stato di pubblicazione	Published - 2013

All Science Journal Classification (ASJC) codes

Food Science

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@article{28d018155a81401c848ec1f97dcf3c4d,

title = "REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS",

abstract = "Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.",

author = "Aldo Todaro and Alberio and Scalone and Serafini and Palmeri and Spagna and Serafini",

year = "2013",

language = "English",

volume = "25",

pages = "465--469",

journal = "Italian Journal of Food Science",

issn = "1120-1770",

publisher = "Chiriotti Editori",

}

TY - JOUR

T1 - REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS

AU - Todaro, Aldo

AU - Alberio, null

AU - Scalone, null

AU - Serafini, null

AU - Palmeri, null

AU - Spagna, null

AU - Serafini, null

PY - 2013

Y1 - 2013

N2 - Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.

AB - Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.

UR - http://hdl.handle.net/10447/99498

M3 - Article

VL - 25

SP - 465

EP - 469

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

SN - 1120-1770

ER -