Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.
|Numero di pagine||5|
|Rivista||Italian Journal of Food Science|
|Stato di pubblicazione||Published - 2013|
All Science Journal Classification (ASJC) codes
- Food Science