REMOVAL OF BITTER COMPOUNDSFROM CITRUS BYPRODUCTS

Aldo Todaro, Alberio, Scalone, Serafini, Palmeri, Spagna, Serafini

Risultato della ricerca: Articlepeer review

2 Citazioni (Scopus)

Abstract

Bitter compounds such as limonoids, which consist of oxygenated triterpenoid compounds, are present in citrus fruits. Removal of limonoids from citrus fruits is of considerable importance for the citrus industry. Researchers have removed limonoids from citrus fruits and citrus byproducts using organic solvents. The objective of this study was to use a simpler method to remove limonoids from citrus byproducts.
Lingua originaleEnglish
pagine (da-a)465-469
Numero di pagine5
RivistaItalian Journal of Food Science
Volume25
Stato di pubblicazionePublished - 2013

All Science Journal Classification (ASJC) codes

  • Food Science

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