Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil

Pietro Catania; Giada La Scalia; Giuseppe Aiello; Felice Pipitone; Mariangela Vallone; Mario Enea

Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil

Pietro Catania, Giada La Scalia, Giuseppe Aiello, Felice Pipitone, Mariangela Vallone, Mario Enea

Risultato della ricerca: Article › peer review

Lingua originale	English
Numero di pagine	9
Rivista	Grasas y Aceites
Volume	63
Stato di pubblicazione	Published - 2012

All Science Journal Classification (ASJC) codes

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???subjectarea.asjc.1600.1605???

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title = "Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil",

keywords = "Real time monitoring, Virgin Olive Oil, malaxation, oxygen concentration, Real time monitoring, Virgin Olive Oil, malaxation, oxygen concentration",

author = "Pietro Catania and {La Scalia}, Giada and Giuseppe Aiello and Felice Pipitone and Mariangela Vallone and Mario Enea",

year = "2012",

language = "English",

volume = "63",

journal = "Grasas y Aceites",

issn = "0017-3495",

publisher = "Instituto de la Grasa",

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TY - JOUR

T1 - Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil

AU - Catania, Pietro

AU - La Scalia, Giada

AU - Aiello, Giuseppe

AU - Pipitone, Felice

AU - Vallone, Mariangela

AU - Enea, Mario

PY - 2012

Y1 - 2012

KW - Real time monitoring

KW - Virgin Olive Oil

KW - malaxation

KW - oxygen concentration

KW - Real time monitoring

KW - Virgin Olive Oil

KW - malaxation

KW - oxygen concentration

UR - http://hdl.handle.net/10447/76633

M3 - Article

SN - 0017-3495

VL - 63

JO - Grasas y Aceites

JF - Grasas y Aceites

ER -