Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution

Serena Indelicato, Domenico Taverna, Anna Napoli, Fabio Mazzotti, Leonardo Di Donna, Giovanni Sindona

Risultato della ricerca: Article

27 Citazioni (Scopus)

Abstract

A rapid analytical approach for the assay of resveratrol in red wines, based on Paper Spray Mass Spectrometry (PS-MS) and Multiple Reaction Monitoring (MRM) is described. The assay involves the use of the stable isotope dilution method. The analytical parameters calculated analyzing fortified samples confirm the reliability of the proposed approach, with accuracy values about 100%, and LOD and LOQ values calculated at 0.5 and 0.8 μg/mL, respectively. Furthermore, both the recovery, which was quantitative for the analyte, and the reproducibility (RSD%), checked on different days on the same wine, always below 7%, highlighted the consistency of the methodology.
Lingua originaleEnglish
pagine (da-a)354-357
Numero di pagine4
RivistaFOOD CHEMISTRY
Volume229
Stato di pubblicazionePublished - 2017

    Fingerprint

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Cita questo

Indelicato, S., Taverna, D., Napoli, A., Mazzotti, F., Di Donna, L., & Sindona, G. (2017). Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution. FOOD CHEMISTRY, 229, 354-357.