The aim of this paper is the evaluation of Shelf Life (SL) models based on Smart logistic unit to support the management of the food supply chain in order to guarantee the shelf life of products in agreement with logistic efficiency and system sustainability. For this purpose, the main shelf life equations based on parameters that influence the quality of perishable products were defined and the correspondent acquiring and gathered system has been developed. The selection of the optimal SL model was carried out by means of the multi-criteria decision-making procedure ELECTRE III.
|Numero di pagine||7|
|Rivista||International Journal of Applied Engineering Research|
|Stato di pubblicazione||Published - 2015|
All Science Journal Classification (ASJC) codes