Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes

Alfonso Farruggia; Emanuele Grassedonio; Domenico Albano; Salvatore Vitabile; Ludovico La Grutta; Massimo Midiri; Patrizia Toia; Massimo Galia; Erica Maffei; Filippo Cademartiri; Antonella Palmeri

Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes

Alfonso Farruggia, Emanuele Grassedonio, Domenico Albano, Salvatore Vitabile, Ludovico La Grutta, Massimo Midiri, Patrizia Toia, Massimo Galia, Erica Maffei, Filippo Cademartiri, Antonella Palmeri

Risultato della ricerca: Article › peer review

23 Citazioni (Scopus)

Abstract

The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessedwith coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets

Lingua originale	English
pagine (da-a)	00-00
Numero di pagine	0
Rivista	British Journal of Radiology
Volume	89
Stato di pubblicazione	Published - 2016

All Science Journal Classification (ASJC) codes

???subjectarea.asjc.2700.2741???

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title = "Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes",

abstract = "The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessedwith coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets",

author = "Alfonso Farruggia and Emanuele Grassedonio and Domenico Albano and Salvatore Vitabile and {La Grutta}, Ludovico and Massimo Midiri and Patrizia Toia and Massimo Galia and Erica Maffei and Filippo Cademartiri and Antonella Palmeri",

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T1 - Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes

AU - Farruggia, Alfonso

AU - Grassedonio, Emanuele

AU - Albano, Domenico

AU - Vitabile, Salvatore

AU - La Grutta, Ludovico

AU - Midiri, Massimo

AU - Toia, Patrizia

AU - Galia, Massimo

AU - Maffei, Erica

AU - Cademartiri, Filippo

AU - Palmeri, Antonella

PY - 2016

Y1 - 2016

N2 - The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessedwith coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets

AB - The aim of the study was to compare epicardial adipose tissue (EAT) characteristics assessedwith coronary calcium score (CS) and CT coronary angiography (CTCA) image data sets

UR - http://hdl.handle.net/10447/203633

UR - http://www.birpublications.org/doi/full/10.1259/bjr.20150773

M3 - Article

VL - 89

SP - 0

EP - 0

JO - British Journal of Radiology

JF - British Journal of Radiology

SN - 0007-1285

ER -

Quantification of epicardial adipose tissue in coronary calcium score and CT coronary angiography image data sets: comparison of attenuation values, thickness and volumes

Abstract

All Science Journal Classification (ASJC) codes

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