13 Citazioni (Scopus)

Abstract

The stems of Opuntia ficus-indica, known as cladodes, are a rich source of soluble fibers, which makes them an important candidate for the production of functional foods. Tagliatelle of durum wheat fortified with Opuntia cladode extract (OCE) at different levels of addition (10-30%, v/w) was prepared on a laboratory scale and quality characteristics and sensory acceptability were assessed.
Lingua originaleEnglish
pagine (da-a)4242-4247
Numero di pagine6
RivistaJournal of the Science of Food and Agriculture
Volume99
Stato di pubblicazionePublished - 2019

All Science Journal Classification (ASJC) codes

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  • ???subjectarea.asjc.1100.1106???
  • ???subjectarea.asjc.1100.1102???
  • ???subjectarea.asjc.2900.2916???

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