Lactobacillus sanfranciscensis CB1 uses cellobiose and other β-glucosides (methyl-β-glucoside, arbutin, amygdalin and salicin) as carbon sources. A hexameric ca. 288 kDa β-glucosidase was purified to homogeneity from Lact. sanfranciscensis CB1 by four chromatographic steps. The enzyme was optimally active at pH 7.5 and 40°C. It had a pI of ca. 4.38 and a D55°C value of ca. 27 sec. Almost total inhibition was found with sulfhydryl-modifying agents and divalent cations such as Cu2+, Co2+, Hg2+, Ni2+ and Fe2+ at a concentration of 2 mM. The enzyme was active towards β-(1→4) substrates such as p-nitrophenyl-β-D-glucoside, -D-galactoside and -L-rhamnoside, and cellobiose. The sequencing of four internal peptides showed an elevated identity with other bacterial β-glucosides of family 3. A PCR strategy with primers designed on the basis of conserved sequences was used to partially identify the gene. The deduced amino acid sequence showed 53, 48 and 45% identity with GHF3 from Ruminococcus albus, Clostridium thermocellum and Bifidobacteriam longum, respectively.
|Numero di pagine||12|
|Rivista||Italian Journal of Food Science|
|Stato di pubblicazione||Published - 2005|
All Science Journal Classification (ASJC) codes
- Food Science
Settanni, L., Settanni, L., Gobbetti, M., Corbo, De Angelis, M., Mcsweeney, & Gallo (2005). Purification and characterization of an intracellular family 3 β-glucosidase from Lactobacillus sanfranciscensis CB1. Italian Journal of Food Science, 17, 131-142.