Produzione di concentrati proteici da siero di latte bufalino/Water buffalo whey protein concentrate production

Luciano Cinquanta

Produzione di concentrati proteici da siero di latte bufalino/Water buffalo whey protein concentrate production

Scienze Agrarie, Alimentari e Forestali

Risultato della ricerca: Article › peer review

Abstract

The technical feasibility of the recovery of whey protein from water buffalo whey via spiralwound microfiltration (MF) and ultrafiltration (UF) membranes was assessed in the pilot-plant scale.The process tested consisted of preliminary whey centrifugation to remove fat and minimise membranereversible fouling. By combining a UF step with two subsequent diafiltration cycles, it was possibleto obtain buffalo whey proteinconcentrates with a total protein content of 67.5% (w/w).

Lingua originale	Italian
pagine (da-a)	6-11
Numero di pagine	6
Rivista	INGREDIENTI ALIMENTARI
Volume	37
Stato di pubblicazione	Published - 2008

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abstract = "The technical feasibility of the recovery of whey protein from water buffalo whey via spiralwound microfiltration (MF) and ultrafiltration (UF) membranes was assessed in the pilot-plant scale.The process tested consisted of preliminary whey centrifugation to remove fat and minimise membranereversible fouling. By combining a UF step with two subsequent diafiltration cycles, it was possibleto obtain buffalo whey proteinconcentrates with a total protein content of 67.5% (w/w).",

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AB - The technical feasibility of the recovery of whey protein from water buffalo whey via spiralwound microfiltration (MF) and ultrafiltration (UF) membranes was assessed in the pilot-plant scale.The process tested consisted of preliminary whey centrifugation to remove fat and minimise membranereversible fouling. By combining a UF step with two subsequent diafiltration cycles, it was possibleto obtain buffalo whey proteinconcentrates with a total protein content of 67.5% (w/w).

UR - http://hdl.handle.net/10447/293942

M3 - Article

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JO - INGREDIENTI ALIMENTARI

JF - INGREDIENTI ALIMENTARI

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