Presenza di micotossine in oli extra-vergini d’oliva e olive da mensa

Vecchio, A.

Risultato della ricerca: Article

6 Citazioni (Scopus)

Abstract

The occurrence of aflatoxins and ochratoxin A was determined in 28 samples of Sicilian extra virgin olive oils, produced between 2002 and 2003, from traditional and biological agriculture and in 45 samples of different styles of green and black olives. The toxins were not detectable in the 54% of the oil and in the 33% of the olive samples. In the others samples the aflatoxins ranged from 6 to 40 ng/kg in the oils and from 31 to 1,518 ng/kg in the olives while the ochratoxin A ranged from 52 to 244 ng/kg in the oils and from 101 to 8,391 ng/kg in the olives. Only one oil and six olive samples contained both aflatoxin B1 and ochratoxin A.
Lingua originaleItalian
pagine (da-a)506-519
Numero di pagine14
RivistaIndustrie Alimentari
Volume44
Stato di pubblicazionePublished - 2005

Cita questo

Presenza di micotossine in oli extra-vergini d’oliva e olive da mensa. / Vecchio, A.

In: Industrie Alimentari, Vol. 44, 2005, pag. 506-519.

Risultato della ricerca: Article

@article{0859cebfd2a24f99bc56a9fb1bef0487,
title = "Presenza di micotossine in oli extra-vergini d’oliva e olive da mensa",
abstract = "The occurrence of aflatoxins and ochratoxin A was determined in 28 samples of Sicilian extra virgin olive oils, produced between 2002 and 2003, from traditional and biological agriculture and in 45 samples of different styles of green and black olives. The toxins were not detectable in the 54{\%} of the oil and in the 33{\%} of the olive samples. In the others samples the aflatoxins ranged from 6 to 40 ng/kg in the oils and from 31 to 1,518 ng/kg in the olives while the ochratoxin A ranged from 52 to 244 ng/kg in the oils and from 101 to 8,391 ng/kg in the olives. Only one oil and six olive samples contained both aflatoxin B1 and ochratoxin A.",
author = "{Vecchio, A.} and Carlo Finoli and Diego Planeta",
year = "2005",
language = "Italian",
volume = "44",
pages = "506--519",
journal = "Industrie Alimentari",
issn = "0019-901X",
publisher = "Chiriotti Editori",

}

TY - JOUR

T1 - Presenza di micotossine in oli extra-vergini d’oliva e olive da mensa

AU - Vecchio, A.

AU - Finoli, Carlo

AU - Planeta, Diego

PY - 2005

Y1 - 2005

N2 - The occurrence of aflatoxins and ochratoxin A was determined in 28 samples of Sicilian extra virgin olive oils, produced between 2002 and 2003, from traditional and biological agriculture and in 45 samples of different styles of green and black olives. The toxins were not detectable in the 54% of the oil and in the 33% of the olive samples. In the others samples the aflatoxins ranged from 6 to 40 ng/kg in the oils and from 31 to 1,518 ng/kg in the olives while the ochratoxin A ranged from 52 to 244 ng/kg in the oils and from 101 to 8,391 ng/kg in the olives. Only one oil and six olive samples contained both aflatoxin B1 and ochratoxin A.

AB - The occurrence of aflatoxins and ochratoxin A was determined in 28 samples of Sicilian extra virgin olive oils, produced between 2002 and 2003, from traditional and biological agriculture and in 45 samples of different styles of green and black olives. The toxins were not detectable in the 54% of the oil and in the 33% of the olive samples. In the others samples the aflatoxins ranged from 6 to 40 ng/kg in the oils and from 31 to 1,518 ng/kg in the olives while the ochratoxin A ranged from 52 to 244 ng/kg in the oils and from 101 to 8,391 ng/kg in the olives. Only one oil and six olive samples contained both aflatoxin B1 and ochratoxin A.

UR - http://hdl.handle.net/10447/11749

M3 - Article

VL - 44

SP - 506

EP - 519

JO - Industrie Alimentari

JF - Industrie Alimentari

SN - 0019-901X

ER -