Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

Risultato della ricerca: Other

Lingua originaleEnglish
Pagine331-
Numero di pagine1
Stato di pubblicazionePublished - 2006

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@conference{29f0384539394df59c832381f868e2e7,
title = "Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.",
keywords = "aroma, characterization, microrganism",
author = "Aldo Todaro",
year = "2006",
language = "English",
pages = "331--",

}

TY - CONF

T1 - Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

AU - Todaro, Aldo

PY - 2006

Y1 - 2006

KW - aroma

KW - characterization

KW - microrganism

UR - http://hdl.handle.net/10447/63903

M3 - Other

SP - 331-

ER -