Potential Activity of Albino Grifola frondosa Mushroom Extract against Biofilm of Meticillin-Resistant Staphylococcus aureus

Giuseppa Graceffa, Anna Giammanco, Giuseppe Venturella, Ignazio Arrigo, Teresa Maria Assunta Fasciana, Salvatore Vieni, Maria Letizia Gargano, Nicola Serra, Maria Rita Tricoli, Ignazio Arrigo, Elena Galia, Orazia Diquattro, Giuseppe Venturella, Elena Galia, Orazia Diquattro

Risultato della ricerca: Articlepeer review

Abstract

Mushroom extracts are a rich source of natural compounds with antimicrobial properties, which are able to prevent, to some extent, the growth of foodborne pathogens. The aim of this study was to investigate the potential of extracts from albino Grifola frondosa (GF), commonly known as maitake, to inhibit the growth of some bacteria and the biofilm production by Staphylococcus aureus. We obtained not only a significant reduction of OD score between biofilm and biofilm plus albino G. frondosa extract group, but also a reduction of category of biofilm. In addition, we observed a significant presence of isolates with strong category for the biofilm group and a significant presence of isolates with absent category for the biofilm plus albino G. frondosa extract group. These results confirm that the use of albino G. frondosa extract reduces in significant way the presence of biofilm. Our results suggest and confirm that albino G. frondosa extracts could be employed as functional food and could be used as a natural additive for food process control and food safety.
Lingua originaleEnglish
pagine (da-a)1-7
Numero di pagine7
RivistaJournal of Fungi
Volume7
Stato di pubblicazionePublished - 2021

All Science Journal Classification (ASJC) codes

  • ???subjectarea.asjc.1100.1105???
  • ???subjectarea.asjc.1100.1110???
  • ???subjectarea.asjc.2700.2726???

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