Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets

Concetta Maria Messina, Andrea Santulli, Mariano Randazzo, Simona Manuguerra, Andrea Santulli, Gioacchino Bono, Rosaria Arena

Risultato della ricerca: Article

2 Citazioni (Scopus)

Abstract

Quality and shelf-life of whole and filleted Coryphaena hippurus, stored with modified atmosphere packaging (MAP) and natural antioxidants from halophytes (HAL), were investigated. Fillets were divided into control, simply sealed in trays; MAP, preserved by modified atmosphere (45% CO2, 50% N2, 5% O2); and MAP-HAL, pretreated with antioxidants and preserved by MAP. Whole and filleted fish were stored at −1 ± 0.5°C for 18 days. The quality of the samples was analyzed at the time of packaging and after 3, 6, 9, 12, 15, and 18 days. The MAP and MAP-HAL groups maintained the best sensorial profile, pH, and drip loss with respect to the untreated fillets. Higher levels of total volatile basic nitrogen (TVB-N) and oxidized proteins were observed in untreated samples with respect to the MAP and MAP-HAL groups. The principle component analysis revealed a different quality profile for untreated and MAP-treated fish.
Lingua originaleEnglish
pagine (da-a)n/a-n/a
Numero di pagine10
RivistaDefault journal
Stato di pubblicazionePublished - 2016

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Salt-Tolerant Plants
Coryphaena hippurus
halophytes
modified atmosphere packaging
Polyphenols
Product Packaging
fillets
Atmosphere
biomarkers
polyphenols
Biomarkers
Fishes
Antioxidants
antioxidants
drip loss
trays
fish
quality of life
packaging
shelf life

All Science Journal Classification (ASJC) codes

  • Food Science

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Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets. / Messina, Concetta Maria; Santulli, Andrea; Randazzo, Mariano; Manuguerra, Simona; Santulli, Andrea; Bono, Gioacchino; Arena, Rosaria.

In: Default journal, 2016, pag. n/a-n/a.

Risultato della ricerca: Article

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AU - Messina, Concetta Maria

AU - Santulli, Andrea

AU - Randazzo, Mariano

AU - Manuguerra, Simona

AU - Santulli, Andrea

AU - Bono, Gioacchino

AU - Arena, Rosaria

PY - 2016

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AB - Quality and shelf-life of whole and filleted Coryphaena hippurus, stored with modified atmosphere packaging (MAP) and natural antioxidants from halophytes (HAL), were investigated. Fillets were divided into control, simply sealed in trays; MAP, preserved by modified atmosphere (45% CO2, 50% N2, 5% O2); and MAP-HAL, pretreated with antioxidants and preserved by MAP. Whole and filleted fish were stored at −1 ± 0.5°C for 18 days. The quality of the samples was analyzed at the time of packaging and after 3, 6, 9, 12, 15, and 18 days. The MAP and MAP-HAL groups maintained the best sensorial profile, pH, and drip loss with respect to the untreated fillets. Higher levels of total volatile basic nitrogen (TVB-N) and oxidized proteins were observed in untreated samples with respect to the MAP and MAP-HAL groups. The principle component analysis revealed a different quality profile for untreated and MAP-treated fish.

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