Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

Luisa Tesoriere; Mario Allegra; Anna Maria Pintaudi; Carla Gentile; Maria Antonia Livrea; Francesca Angileri

Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

Luisa Tesoriere, Mario Allegra, Anna Maria Pintaudi, Carla Gentile, Maria Antonia Livrea, Francesca Angileri

Scienze e Tecnologie Biologiche Chimiche e Farmaceutiche

Risultato della ricerca: Article › peer review

Lingua originale	English
Rivista	European Journal of Nutrition
Volume	51
Stato di pubblicazione	Published - 2012

All Science Journal Classification (ASJC) codes

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title = "Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells",

author = "Luisa Tesoriere and Mario Allegra and Pintaudi, {Anna Maria} and Carla Gentile and Livrea, {Maria Antonia} and Francesca Angileri",

year = "2012",

language = "English",

volume = "51",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "D. Steinkopff-Verlag",

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TY - JOUR

T1 - Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells

AU - Tesoriere, Luisa

AU - Allegra, Mario

AU - Pintaudi, Anna Maria

AU - Gentile, Carla

AU - Livrea, Maria Antonia

AU - Angileri, Francesca

PY - 2012

Y1 - 2012

UR - http://hdl.handle.net/10447/75538

M3 - Article

SN - 1436-6207

VL - 51

JO - European Journal of Nutrition

JF - European Journal of Nutrition

ER -