Agriculture & Biology
Plinia peruviana
100%
phytochemicals
45%
dietary supplements
45%
fruits
30%
antioxidants
25%
polyphenols
22%
jumping
16%
electrospray ionization mass spectrometry
13%
assays
13%
tandem mass spectrometry
12%
small fruits
12%
tannins
11%
glycosides
11%
anthocyanins
11%
antioxidant enzymes
11%
lipid peroxidation
10%
cells
8%
extracts
6%
genes
4%
methodology
3%
Medicine & Life Sciences
Phytochemicals
56%
Dietary Supplements
52%
Fruit
48%
Antioxidants
30%
Polyphenols
22%
cyanidin
17%
Hydrolyzable Tannins
16%
folin
16%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
14%
Anthocyanins
14%
Glycosides
12%
Hep G2 Cells
11%
Oxidation-Reduction
9%
Lipid Peroxidation
9%
High Pressure Liquid Chromatography
8%
Up-Regulation
7%
Polymerase Chain Reaction
6%
Enzymes
5%
Genes
4%
Chemical Compounds
Nutraceutical
64%
Antioxidant Agent
39%
Polyphenol
21%
Hydrolysable Tannin
16%
Anthocyanin
12%
Glycoside
9%
Lipid
7%
Molecule
3%